Dankbaar

Dankbaar is a gay-owned East Passyunk BYOB from chef Joncarl Lachman and his husband Bob Moysan. Public coverage describes it as a small, intimate, white-tablecloth Euro-style / Dutch-style restaurant in South Philadelphia, and the restaurant’s own site calls it a Dutch-style spot in East Passyunk.

It appears positioned as a cozy, special-occasion neighborhood restaurant with a distinctive identity. The official site lists it at 1911 E Passyunk Ave with dinner service Friday and Saturday, 4 p.m. to 10 p.m., while media coverage has noted its intimate scale and strong neighborhood feel.